Violet Milk Dark Milk Chocolate, Ocelot
The Violet Milk Dark Milk Chocolate from Ocelott is an addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!
– Organic chocolate
– All packaging is plastic-free.
– Made in Scotland
– 50% cocoa content
– Weight: 70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%)
Our chocolate supplier Original Beans works tirelessly to ensure that the cocoa farmers are given more than a living income (1.78 x the Fairtrade Premium) and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
9 in stock