Sea Salt Dark Chocolate, Ocelot
The Sea Salt Dark Chocolate from Ocelot is a smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
– Vegan friendly
– All packaging is plastic-free.
– Made in Scotland
– 70% cocoa content
– Weight: 70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Our chocolate supplier Original Beans works tirelessly to ensure that the cocoa farmers are given more than a living income (1.78 x the Fairtrade Premium) and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
Out of stock