Cinnamon Swirl Milk Chocolate, Ocelot

The Cinnamon Swirl Milk Chocolate is a perfect blend of Silky 42% Esmeraldas milk chocolate meets crisp, buttery cinnamon bun from Wild Hearth Bakery, a wood-fired artisan bakery in the Scottish Highlands. Made with organic Arriba beans from Ecuador’s Esmeraldas coast, this rich, caramel-noted chocolate perfectly complements the slow-crafted pastry for a balanced and indulgent treat.

– Organic chocolate
– All packaging is plastic-free.
– Made in Scotland
– 42% cocoa content
– Weight: 70g

Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

Our chocolate supplier Original Beans works tirelessly to ensure that the cocoa farmers are given more than a living income (1.78 x the Fairtrade Premium) and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.