Is there anything better than coffee in the morning? Any better smell than a freshly brewed batch that fills the kitchen? We agree, coffee is just the best. It’s not only about drinking it. We love preparing it too – it’s a waking up ritual that starts with grinding the beans and ends with washing up your coffee cup.
Ancient Technique
We’re introducing the Turkish coffeepot to our daily routine. This black enamel jug offers a very traditional way to brew coffee. This might be the oldest method of making coffee in the world. Originating in the Ottoman Empire during the 16th century, this method doesn’t use any filtering. Instead, the grounds are settling at the bottom of the cup.
Method
First, add water, finely ground coffee, and sugar (if you like it) to the pot. Heat it slowly on the stovetop, allowing it to come to a gentle boil. Skim off the foam before it overflows, then let it settle and repeat the process once more. Finally, pour the coffee slowly into cups, allowing the grounds to settle at the bottom.
Vintage and Versatile
The Turkish Coffeepot is made from enamel and features a long handle to keep your hands safe from the heat. With its classic black and white design, it adds a vintage look to your kitchen but without the kitsch. Besides making coffee the traditional Turkish way, the pot can also be used to boil milk, hot cocoa, or for serving small batches of sauces. Like all of our enamel products, this pot is both dishwasher and oven safe, combining practicality with a touch of vintage charm.
