As Spring settles in, there’s a quiet comfort in time spent with family and friends, the return of daffodils and tulips, and eggs – both the chocolate kind and the ones on the breakfast table. We wanted to look at the simple ways in which you can elavate your Easter breakfast table.
There’s something effortless about the mustard yellow-rimmed enamel plates – they add a subtle brightness that suits a spring breakfast setting. Combined with the clean lines and mixed finishes of the stainless steel egg cups, the table feels casual and intentional. It’s a simple combination, but one that adds character without trying too hard.
How do you tackle your dippy eggs? Are you the careful type who taps the top with a spoon, or do you go straight in with a bold slice? It sparked a debate at our breakfast table as we dipped our toasted soldiers and shared our egg-eating strategies.
We’re spending this Easter – taking a breather, enjoying the slower pace, and just appreciating the little things around us. We hope you get to do this too!
